MoMa Contemporary Bistro

MoMa is opened by two ambitious young chefs who went to culinary school together and have since spent time in the kitchens of the Fairmont Pacific Rim, Emsemble, Cin Cin, and Cioppino. They call their food “contemporary West Coast,” with French, Italian, and Asian influences, and combined their last names, Mok and Mao, to name the place.